More than 300 attend Club Central Hurstville Gala Opening

It was a spectacular evening of fine food, wine and festivity to mark the grand opening of the $80 million expansion and refurbishment at Club Central Hurstville.

More than 300 guests gathered to celebrate and were transported to a French market with a sumptuous array of food stalls offering fresh seafood, charcuterie, fresh breads, canapes whilst sipping on Chandon Spritz and French beer Kronenbourg 1664.

Roving entertainment from mime artists, an accordionist, violinist and quartet of magicians provided amusement and fun whilst the guests enjoyed the opportunity to sample the delights of the stalls and reconnect after two long years of COVID restrictions.

Moving into the Southern Sydney Event Centre rooms for a sit down dinner and formalities saw the kitchen brigade serve up 300 mouth watering meals.

Undoubtedly a highlight was an exclusive performance by Guy Sebastian. Club Central is proud to announce a $100,000 grant to the Open Parachute mental health program. Open Parachute is supported by the The Sebastian Foundation, established in 2013 by Guy and his wife Jules, and provides a comprehensive mental wellbeing support program for school students. It will enable 3,500 students in the Georges River area to complete the program in 2022.

 

New spaces to explore at Club Central Hurstville

The project at Club Central Hurstville includes complete refurbishment of our venue, a new restaurant; Central Cucina, bar and lounge areas, a rooftop restaurant, Southern Sydney Event Centre as well as Hurstville’s first hotel, Travelodge Hurstville.

The new Central Cucina bistro offers a menu with French and Italian influences, creating a home away from home offering simple authentic flavours with personality.

Using the freshest produce sourced from across from New South Wales along with fresh house made pasta and noodles, private dining and banqueting options, the menu has something to please all tastes. Highlights include a regularly changing international street food section and a vibrant selection of French specialty éclair desserts created by our in-house pastry chefs.

Located on level nine, Above 8 Rooftop Bar & Lounge has sweeping 180 degree views of Sydney’s skyline from the Royal National Park, Botany Bay and the city.

The menu offers share plates designed in harmony with our amazing cocktail list – both created specifically for our rooftop bar. There is a wine list with Australian and international wines, beers and spirits sourced from local suppliers such as The Sunday Road Brewery at Kirrawee. The hand-picked boutique wine list features a range of unique styles such as organic, skin-contact and orange varieties, sourced by our sommelier, not only for their taste but their narrative.

Level three of the club features an expanded function centre – Southern Sydney Event Centre. With 600 seat auditorium that can be reconfigured into five separate rooms making it’s the largest event venue in Southern Sydney. It is the perfect space to hold any type event, that can be tailored to any need or want.

The new three-star Travelodge is designed to capture the convention and leisure market with quality and affordable accommodation. Hurstville’s first hotel is conveniently located between the city and the shire – only 20 minutes by fast train from the Sydney’s CBD. The hotel’s amenities and the club’s offerings work in harmony, attract leisure seekers and business travellers.

For more details on the venues please visit their websites