Welcome to Central Cucina. Offering simple, authentic flavours with personality and a few surprises. As we enter into cooler weather, Central Cucina introduces a menu with hearty classics just in time for the winter season.
Using the freshest locally sourced produce, our team prides itself on delivering only high-quality meals each and every time. Our menu draws on elements from French, Italian and Asian cuisine, along with some classic pub-favourites. We have something for everyone!
Our international street food section will take you on a journey and transport you to different parts of the world every time –all without leaving your seat. We promise to provide a sweet finish to your experience, our mouth-watering desserts will leave you wanting more. Our in-house pastry chefs have perfected the art of pairing flavours and decorating each dessert to the finest detail.
Opening Hours
Sunday – Thursday & Public Holidays: Lunch 11.30am to 3pm | Dinner 5pm to 9pm
Friday & Saturday: Lunch 11.30am to 3pm | Dinner 5pm to 10pm
Prethearte Menu
Our Pretheatre menu is available before shows in Central Cucina and Stone Bar & Lounge. Service is available 2 hour before show starting time, and served up to 45 minutes before.
$35 per person
Main
Choice of one main and house beer, wine or soft drink
Pan roasted chicken supreme stuffed with semi dried tomato, ricotta, roasted chat potato, baked fennel, lyonnaise jus
Crispy skin barramundi, confit tomato, anchovy, capers, salsa, grilled asparagus
Mushroom Bulgogi, soba noodle, marinated tofu, carrots, red cabbage, cucumbers vg
Dessert
Cake of the Day
gf = gluten free | v = vegan | vg = vegetarian