Street Food

For many travellers, one of the most enjoyable parts of visiting new countries is experiencing the tastes and flavours unique to that culture. Some of the best memories are tied to tastes and smells discovered on streets across the globe. At Central Cucina, we will be bringing the world to you on a regularly changing street food menu which features some of our chef’s favourite street foods. Street food is not just a passing fad, it is food that is innovative, surprising, practical and above all – delicious. We can’t wait to take you on the journey.

WHAT’S COOKING?

Malaysian

Grilled Satay Chicken

with crunchy peanut sauce and steamed rice GF

Penang Char Kway Teow 

with prawn, lap cheong, fish balls, choy sum, bean sprout, garlic, chives and sambal oelek  NF

Hainan chicken laksa
with egg noodle, rice vermicelli, bean sprouts, boiled egg, mint and coriander GFO/DF