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Lunar New Year Dessert

Our amazing pastry chefs have created a delectable treat that’s as exquisite as the festivities themselves – a Mandarin Shaped Petit Gateaux!

Mandarin Curd, Mandarin Jelly, Hazelnut Dacquoise, Citrus Almond Sponge and Cinnamon Crème…

This divine creation will be available throughout the month of February whilst stocks last.

*Terms and conditions apply. 

Thursday 01 Feb 2024