Our amazing pastry chefs have created a delectable treat that’s as exquisite as the festivities themselves – a Mandarin Shaped Petit Gateaux!
Mandarin Curd, Mandarin Jelly, Hazelnut Dacquoise, Citrus Almond Sponge and Cinnamon Crème…
This divine creation will be available throughout the month of February whilst stocks last.
*Terms and conditions apply.
Thursday 01 Feb 2024